Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Make special sausages; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters.
Train meat cutters; Supervise other butchers, meat cutters and fishmongers.
Our Story Our story began in 2011 when Turquaz Kebab House rebranded a small restaurant on 127 Street in Edmonton. There were no Turkish-Lebanese fusion restaurants so it was an interesting journey as we experimented and introduced our food to the c... Read More
