Job Detail

Cook - Dairy Queen

Date Posted: Aug 26, 2022
Weekly: 14 CAD

Job Description

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Benefits

Job Detail

  • Job ID:
    lfn-1137
  • Location:
    Portage la Prairie, Manitoba, Canada
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    4
  • Experience:
    Less Than 1 Year
  • Gender:
    No Preference
  • Degree:
    High School
  • Apply Before:
    Jun 30, 2025

Company Overview

Perth, Ontario, Canada

HISTORY The founders of the Dairy Queen® system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising industry. The history of the DQ® system is a story of a unique product t... Read More

Related Jobs

Google Map