Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Ha Long Bay Vietnamese Cuisine is a family owned and operated since 1999, We offer Dine In, Take Out, Delivery to your door and Catering services. We offer marinated meats for your convenience. Our family has a long background in the restaurant indus... Read More
