Job Detail

Pastry cook - Gateaux Galore

Date Posted: May 20, 2022
Weekly: 18 CAD

Job Description

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Benefits

Job Detail

  • Job ID:
    lfn-432
  • Location:
    Mississauga, Ontario, Canada
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    2
  • Experience:
    Less Than 1 Year
  • Gender:
    No Preference
  • Degree:
    High School
  • Apply Before:
    Jun 30, 2024

Company Overview

Mississauga, Ontario, Canada

Bakery & Pastry Read More

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