Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Our story starts with a passion for good pizza. With more than a decade of experience in the food industry, we knew it was time to bring a new pizza experience at the right price to the Vancouver food scene. The first location of Ignite Pizzeria open... Read More
