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- Edmonton
Overview
Languages
English
Education
Bachelor's degree
or equivalent experience
Experience
1 years to less than 2 years
Work setting...
-
- Edmonton
Languages
English
Education
Bachelor's degree
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Urban area...
-
- Edmonton
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7...
-
- Edmonton
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Conduct performance reviews
Cost products and services
Enf...
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- Edmonton
Responsibilities
Tasks
Calculate and prepare cheques for payroll
Keep financial records and establish, maintain and balance various accounts us...
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- Edmonton
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitche...
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- Edmonton
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise cooks and other kitchen staff, Pre...
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- Grande Prairie
Specific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of...
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- Barrington
Specific SkillsCarry out administrative activities of establishment; Oversee and co-ordinate office administrative procedures; Review, evaluate and im...
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- Barrington
Specific Skills
Carry out administrative activities of establishment; Oversee and co-ordinate office administrative procedures; Review, evaluate and...
-
- Barrington
Fish And Seafood Plant Cutters And Cleaners Specific SkillsCut, clean and trim fish or seafood prior to marketing or further processing; Disjoint and...
-
- New Westminster
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food se...
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- Grande Prairie
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Es...
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- Cochrane
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, re...
